Our Food Network featured chocolate stuffed waffle! A two day process creates our brioche style waffle dough (not batter). Then we stuff (yes, hand stuff…one by one) the dough with premium imported dark Belgian chocolate before baking the doughballs with our signature Pearl Sugar on the irons. The breakfast croissant meets it match. Dynamite with ice cream for dessert…#yum! Just warm and enjoy!
Add it to your “build your own“ variety pak too!