Sugar & Spice and everything nice! Enjoy this flavor with a dollop of fresh whipped cream or warm vanilla custard poured over top. Our Liege waffles are artisan made with a brioche style pastry dough…no simple waffle batters here! Over a two day process, our dough develops its signature flavor, before being mixed with authentic Belgian Pearl Sugar which caramelizes across the surface like creme brulee when we bake em. The result is a semi-sweet, no syrup required waffle with our own Gingerbread spice blend, perfect to warm your holiday hearts, and keep your leg lamps lit all through Christmas!
Add it to your “create your own” variety pak too!